Crown Royal Christmas Cookies
Ingredients you will need:
1 cup of water
1 tsp baking soda
1 cup of sugar
1 tsp salt
1 cup brown sugar
lemon juice
4 large eggs
1 cup nuts
2 cups dried fruit
1 bottle of Crown Royal
Directions:
- Sample the Crown Royal to check quality
- Take a large bowl, check the Crown Royal again to be sure it is of the highest quality, poor one level cup and drink.
- Turn on the electric mixer...Beat one cup of butter in a large fluffy bowl.
- Add one teaspoon of sugar, Beat again.
- At this point it's best to make sure the Crown Royal is still OK, try another cup...just in case.
- Turn off the mixer thingy.
- Break 2 eggs and add to the bowl and chuck in the cup of dried fruit.
- Pick the friggin fruit off floor....
- Mix on the turner.
- If the fried druit gets stuck in the beaterers just pry it loose with a dewscriver.
- Sample the Crown Royal to check for tonsisticity.
- Next, sift two cups of salt, or something.....who giveshz a sheet.
- Check the Crown Royal.
- Now shift the lemon juice and strain your nuts.
- Add one table.
- Add a spoon of ar, or somefink.....whatever you can find.
- Greash the oven.
- Turn the cake tin 360 degrees and try not to fall over.
- Finally, throw the bowl through the window.
- Finish the bottle of Crown Royal.
- Make sure to put the stove in the dishwahser.
Cherry Mistmas!
